Food blogger

 Chasmi cheeni 2 cups 1 cup water elaichi powder color Batter 1 cup flour 1 spoon ghee eno  water and batter make oil relatively hotter and fry the batter dip the fried jalebis into chasmi

  https://www.youtube.com/channel/UCKetFmtqdh-kn915crdf72A French Fries     cut potatoes     in water for 30 minute and drain     boil for 5 min in salted water     coat with cornstarch     fry in oil      Sauce     melt butter     some four     chilli powder     add milk     black pepper     add cheese ENJOY

  1   cup   suji / rava / semolina   (coarse) ▢ ½   cup   curd / yogurt ▢ ½   tsp   salt ▢ 1   cup   water ▢ 3   tsp   oil ▢ ½   tsp   mustard ▢ ½   tsp   urad dal ▢ ½   tsp   chana dal ▢ few curry leaves ▢ 1   chilli   (finely chopped) ▢ ½   tsp   ginger paste ▢ ½   onion   (finely chopped) ▢ 1   carrot   (grated) ▢ ½   capsicum   (finely chopped) ▢ 2   tbsp   coconut   (grated) ▢ 2   tbsp   coriander   (finely chopped) ▢ ½   tsp   eno / fruit salt ▢ oil for roasting INSTRUCTIONS   firstly, in a large mixing bowl take 1 cup suji. use coarse rava, else it will turn mushy. add ½ cup curd, ½ tsp salt and 1 cup water. mix well forming a smooth flowing consistency batter. do not worry if the batter is watery, as rava will absorb water. allow to rest for 20 minutes, or until the rava absorbs well. meanwhile, prepare masala by heating 3 tsp oil in a tawa. once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, ½ tsp chana dal and few curry leaves. allow to splutter. now add 1 chilli, ½ tsp g

  Ingredients - 1. Butter * ½ cup (113 gms) butter * ½ vanilla pod 2. Goes into butter first * ½ cup (100 gms) brown sugar * ½ cup (100 gms) caster sugar * 1 egg + 1 egg yolk 3. Goes into butter second * 1 + ¼ cups (150 gms) all-purpose flour (maida) * 1 tbsp (12 gms)cornflour * ½ tsp (2.5 gms) baking soda * ½ cup (88 gms) chocolate chips 4. Lay them on a parchment paper covered tray with ice cream scoop. 5. put them in oven without flattening. 6. Garnish * Sea salt

 Make red sauce For red sauce Ingredients: • Oil 2 tbsp • Garlic 5-6 cloves (sliced) • Onions 1 medium size (chopped) • Kashmiri red chilli powder 1 tbsp • Tomatoes puree 2 cups • Sugar a pinch • Tomato ketchup 1 tbsp • Oregano 1 tsp • Red chilli flakes 1 tbsp • Salt to taste • A pinch of black pepper Methods: • Set a sauce pan on low heat, add oil, garlic and onions, cook until onions are translucent. • Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds. • Now, add the tomato purée and the remaining ingredients, stir well and cook on medium high heat, cover and cook for 10-15 minutes.  • Homemade red sauce is ready, keep it aside to be used later In the lasagna. Make white sauce For white sauce Ingredients: • Butter 30 gm • Refined flour 30 gm • Milk 400 ml • Salt to taste • A pinch of black pepper powder • Oregano ½ tsp • Nutmeg powder a pinch • Processed Cheese 50 gm Methods: • Set a pan on medium low heat, add butter and let it